Just wanted to give another shout-out to my favourite chef in the city, Saltshaker Dan (as I call him in my head). We went there with friends a couple of weeks ago and had a fabulous vegetarian meal. Their first time, our third, everyone left sated and very, very happy (three of us had to have a post-supermeal cigarette. Yours truly was the holdout). You can read about the entire meal on Dan’s site. Chris fell in love with the pickled watermelon (there’s hope for her in pickling heaven yet!), while I loved the yuca souffle (and, well, everything). We’ll be back for one last theme before we leave the continent in May.