I don’t think I’ve mentioned this yet. Shrimp in Taiwan is the whole kit ‘n’ kaboodle. You want shrimp, you get every last bit of shrimp. It is definitely not a clean, cut, and tied affair – you get messy when you eat this particular brand of seafood here. A lot of foreigners dislike getting dirty this way or seeing the shrimp looking back at you, but I like digging into it and getting that extra meat. Mmmm.