malaysia: ayam masala with na’an bread

This was the meal we came back for. We searched for the restaurant we visited almost daily on our last stay in KL until we found it, then we sat down and ate. Chicken masala and a huge piece of na’an bread with daal each. The chicken was still on the bone and the spices and oil made it turn our cheeks and fingers bright orange, but we didn’t care. The masala was wonderfully spiced (we had some at a different restaurant as well, and though it came in bite-sized pieces, it wasn’t as good) and spicy, and the na’an hot and pliable and delicious. We came back again later for the same dish – it’s that good. I’ve heard friends complain that the Indian food in India wasn’t what they had hoped for most of the time – they should come to Malaysia!


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