One of our quick and dirty meals is a little place (we only went to one, though they can be found all over, even at night markets) that we call Heart Attack. All you do is specify what kind of meat you want – Chris liked the chicken, while I always ordered the beef (nio pai mien) because it was what I was first introduced to here – and whether you want black pepper gravy, and they go. First they throw the meat on a grill to cook, then they put some noodles and mushroom gravy in a wok and stir it around in high heat, cooking them both nicely. Noodles go on a flame-heated metal plate, topped with the cooked beef, and an egg is cracked on the side. Add more mushroom gravy and some black pepper gravy if you desire it, and you’re set for a heart attack.