Christine’s old Spanish teacher invited us out for a Salvadorean homemade dinner – papoosas! They’re made with a special white corn flour mix from El Salvador – you just add water – and then stuffed with whatever you want: chicken, pork, shrimp, cheese, beans, anything (oh, another stuffed food item!) Fry them up and then serve them with a tomato sauce and a salad of veggies in vinegar and you’ve got a snack/meal that can be found anywhere in El Salvador. Mmmm, makes me want to visit there and try all of these. We tried making them ourselves: forming the cup, stuffing it, then sealing it. Chris fared much better than I did; everyone could tell which ones were mine.

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