deep dish pizza, chicago style

Our travels in trying to obtain a background check for Chris in Argentina took us to Chicago recently, and as we were only there for a day, I insisted on having some Chicago deep dish pizza. After finding this MetaFilter thread and finding that everyone had their own favourite, we settled on a restaurant called Lou Manetti’s., especially as our host’s friend’s son liked it.

The restaurant was much quieter than we had thought it would be at lunch, though it was slightly south of the downtown. It was a little bigger than you might expect from a neighbourhood pizzeria and definitely felt like the chain that it was part of. One glance at the menu and we knew we wanted the house special – tomatoes, cheese, and spinach. The crust wasn’t as thick as I remembered it (I had been to Chicago a dozen years ago and had tried it then), but Chris was quite happy with it. She prefers the New York-style thin crust, so that’s saying something. It had a nice crunch to it, anyway, and the pizza was quite tasty and filling, so we still walked out satisfied. The service was fast, personal, and friendly, which ran in opposition to one of the biggest complaints on the MF thread. It’s entirely possible that it was because we were there on a Wednesday afternoon in winter as opposed to a weekend in summer, but I’m not complaining.

Conclusions? I personally think that it doesn’t really matter where you get your deep dish (unless you’re a real pizza connoisseur) in this city. Chicago takes pride in its product and wherever you get deep dish in Chicago, it’s worth a try while visiting.

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